Alpha-galactosidase: dissolve alpha-galactoside bonds,reduce poly-flatulence

Food Grade Alpha-Galactosidase

Besthway food grade Alpha-galactosidase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. which can effectively enzymatically cleave the α-galactoside bond and decompose it into usable sugar, thus eliminating the anti-nutritional effect of α-galactose and improving the utilization rate of energy and protein.

Product Functions

• It is used to enzymatically dissolve alpha-galactoside bonds in raw materials and reduce poly-flatulence factors;
• It can improve product quality and energy-protein utilization efficiency and enhance nutritional value;
• It can improve the health of the organism.

Application Scheme

The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the barrel, it should be tightly tied to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes.

Alpha-galactosidase: dissolve alpha-galactoside bonds,reduce poly-flatulence Images