Good Stability Immobilized Enzyme Lipase Insoluble In Water

Food Grade Immobilized Lipase

Besthway food grade Immobilized Lipase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology,which can hydrolyze triglycerides to fatty acids and glycerol, and also catalyze ester synthesis and transesterification reactions, and can be used in different food processes to handle lipids.

Product Functions

• It has a wide range of substrate specificity and can treat a wide range of fats and oils, all of which can ensure a high product yield.
• It has good stability, which is insoluble in water and conventional solvents, and it is easy to recover for multiple reuses.

Application Scheme

• Recommended dosage:1% of oils. It could be recovered and reused by sedimentation, centrifugation, etc.;
• The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

10kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Good Stability Immobilized Enzyme

Immobilized Enzyme Lipase

Immobilized Lipase Insoluble In Water

Good Stability Immobilized Enzyme Lipase Insoluble In Water Images