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Brand Name : BESTHWAY
Model Number : BXW27
Certification : ISO9001,ISO22000
Place of Origin : CHINA
MOQ : 100KG
Payment Terms : T/T, D/P, D/A, L/C
Supply Ability : 100T/month
Delivery Time : 10-15work days
Packaging Details : Solid Product: 20kg/barrel Liquid Product: 30L/barrel.
Type : Powder/Liquid
Enzyme Activity : 10,000-1,000,000U/g
pH Range : 4.5-9.0
Temperature Range : 30℃-70℃
Xylanase: improve the internal organization of bread,improve the structure and fermentation performance of dough
Besthway food grade Xylanase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It consists of highly active endo- and exo-xylanase, which can be used for flour improvement to produce specialty flours, as well as for beer brewing and other food processing industries.
Item | Specification |
Type | Powder and Liquid |
Enzyme Activity | 10,000-1,000,000U/g |
pH Range | 4.5-9.0 |
Temperature Range | 30℃-70℃ |
Product Functions
Application Scheme
The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage
Solid Product: 20kg/barrel Liquid Product: 30L/barrel.
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
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Besthway Food Grade Hemicellulase Xylanase Bakery Enzyme Powder / Liquid Images |