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Thermostable Alkaline Protease Protein Enzyme Be Used In Food Fields

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Thermostable Alkaline Protease Protein Enzyme Be Used In Food Fields

Brand Name : BESTHWAY

Model Number : BXW26

Certification : ISO9001,ISO22000

Place of Origin : CHINA

MOQ : 100KG

Payment Terms : T/T, D/P, D/A, L/C

Supply Ability : 100T/month

Delivery Time : 10-15work days

Packaging Details : 20kg/barrel

Type : Powder

Enzyme Activity : 200,000-300,000U/g

pH Range : 7.5-11.5

Temperature Range : 30℃-65℃

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Thermostable Alkaline Protease:be used in food fields, protein peptide production, meat processing and brewing

Besthway food grade Thermostable Alkaline Protease is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can effectively catalyze the hydrolysis of proteins in a wide range of temperatures and pH, especially adapted to alkaline environmental conditions, and can be used in different food fields such as protein peptide production, meat processing and brewing.

Item Specification
Type Powder
Enzyme Activity 200,000-300,000U/g
pH Range 7.5-11.5
Temperature Range 30℃-65℃

Product Functions

  • It could degrade protein macromolecules into small peptides and amino acids, and could be used in the production of peptide products such as soy protein peptides or amino acids;
  • It could destroy the structure of protein macromolecules, and could be used in the processing of meat products to improve the taste;
  • It could be used in soy sauce brewing and other industries to improve the utilization rate of protein conversion;
  • It could be used in other food industries for protein decomposition processing.

Application Scheme

  • Recommended dosage: 500-1,000g/T;
  • The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Thermostable Alkaline Protease Protein Enzyme Be Used In Food Fields


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