OEM ODM Food Grade Enzymes Catalase Flour Improver Loosening Agent

Food Grade Catalase

Besthway food grade catalase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology, which can efficiently catalyze hydrogen peroxide into oxygen and water, and it is the best option for removing residual hydrogen peroxide in the food industry.

Product Functions

• It could remove hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing;
• It could remove odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products;
• It could remove hydrogen peroxide residual after sterilization of food processing equipment;
• It could be used as flour improver to brighten noodles;
• It could be used as a loosening agent in the production of bread and other baked goods

Application Scheme

The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

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OEM ODM Food Grade Enzymes Catalase Flour Improver Loosening Agent Images